cooktop smoker

Have any of you used a cooktop smoker? I bought one recently
and love what it does to garlic, bell peppers, tomatoes, and onions.
I'm just beginning to explore the options, but wondered what
successes/failures/advice you would have to offer.
Thanks in advance!


The tastiest bites delivered to your inbox!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.