Cooking and Baking

Cary Sugar Question

So here is the deal, I am not a professional baker or cook or chef. Just another food blogger, who started the cooking craziness just about 2 months back .. or 3 ? whatever !
I need help guys .. when to use brown sugar and when should we use white sugar ... seriously ?? does it make too much of a difference !! Give me some gyan here .. please !!

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