What's your favorite Bloody Mary garnish? If I'm making them at home I usually keep it pretty simple with just a celery stick and/or pickled vegetables such as green beans or asparagus. If I'm out for breakfast I am definitely not opposed to some of the more fancy pants garnishes. My most recent memorable one was a Dungeness Crab claw with a Scotch Quail Egg stuck in the tip of it. What interesting and tasty garnishes have you encountered?