acidic tomato sauce

i'm making a tomato sauce for dinner tonight, the butter and olive oil method with halved onions, some garlic, and basil. my girlfriend's tongue gets sensitive around acidic things, which this sauce definitely is. it might have been the crappy canned tomatoes i bought but shit, they we're on sale for a dollar a can. anyway, i was wondering if there was anything i could do to curb the acidity in my sauce. thanks y'all

 

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