Several years ago, I accidentally bought three long-handled chestnut roasting pans. They are still new in their boxes, and I'd like to find a way to use them (besides roasting chestnuts!).
I'm pretty sure they are made of black carbon steel, and we do camp in the summer, so what can I cook in them, over a fire?
I'd like to gift a couple to our camping friends, with a recipe and some ingredients included.