Cooking and Baking

Trick to searing scallops?

I've always loved scallops but I've never been able to get that really awesome restaurant sear... I've tried several times and they either get all crispy and are still raw inside or they get all cooked and the outside is still pale. Who out there has step by step directions or tricks for me?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed