Storing homemade pasta for a just a few hours

Tonight I'm making homemade pasta noodles. Can't wait. But, I don't want to be laboring over pasta and making a flour mess while trying to make the rest of my dinner so I'm going to make my pasta earlier so I don't feel pressured. Granted I flour the pasta well enough, how do you suggest I store it for a few hours without being left with a sticky mess of dough and noodles when I'm ready for it? Yes, there will be eggs in it so it should be in the fridge.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: