Serious Eats: Talk
Two 1-pound blobs of brioche dough in my freezer. Ideas, please?
Been experimenting with brioche dough, and have frozen the extra dough. We've had sticky buns, a couple of fruit-filled coffeecake rings, a tarte tatin and some little orange, pistachio and white chocolate buns with some of it.
Am rather out of ideas to use the rest besides just bake it off as mini brioches. Anything you love that uses brioche dough as a base?
I have to run off to work in a couple of hours, but will check back tonight as I plan to bake over the weekend.
Thanks in advance!