Serious Eats: Talk

If salt/pepper were a given, what would be your one other spice?

I am wondering. If there was only one other spice you could use in your cooking, besides salt and pepper, what would it be? For me I would have to pick garlic. What about you? But, lets break it down to one extra spice for meats and one more, if different, for veges. for me I think I can safely stick with garlic for both. I do mean to include herbs as spices but, you have only so many characters when posting a heading..

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