Serious Eats: Talk
A new discovery for me - Gjetost Cheese from Norway
I've seen this little red wrapped block of cheese in the cheese bin at my grocery store and never tried it...so, picked it up for some snacks a week or so ago and it is fantastic!
Has anyone else had it? Do you do more than just slice and eat or do you have recipes you would use it in?
I'd love to hear what SE'er's say about it!