I just finished watching an episode of Secrets of a Restaurant Chef with Anne Burrell where she poached salmon filets in an infused olive oil. She mentioned it's an investment because of the amount of oil used in the process.
My question to you guys... have you ever poached anything in olive oil? Is it worth it?? Do you save or reuse the oil for another purpose? Any vegetarian ideas to poach in olive oil??
Looking forward to your input... Gracias.