Food

Kitchen Design, advice please

Husband and I are looking to into the viability of a kitchen redesign. I am wondering how people feel about cabinets with shelves versus with drawers. What is your ideal ratio? The kitchen is 9ft x 9ft and will most likely be an L shape design with a free standing work table. Big windows on 1 1/4 walls with low sills make a U or galley shape unworkable.

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