Hi Eaters,

I just bought a small electric rice cooker and warmer with settings that include white/mixed/sushi/porridge/cake/rinse-free and quick cooking.

I bought it primarily because I love rice and could eat it everyday, but I am impatient and generally turn it out badly. I know that many people do full meals in their rice cooker, but I can't imagine what those ight be.

Do you have a favorite use for your rice cooker (beyond simply making rice)?

Any tips or tricks?

Thanks in advance.