Is there a "foodie gene", or is it just a virus that you caught?

It is not easy to max a heading post but I have 0 characters remaining on this topic.My question for tonight. ( I was just thinking how I love my broiler grill.) Did I inherit a cooking gene? Were famous chefs in my ancestry? I will never know. Still, I like to speculate. I would love to hear your voices. What do you believe, heritage, or a bug breathed in?

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