How to make a deep fried hotdog that isn't a corn dog?
This is the kind of question no Serious Eater thinks they will ever ask - and then they have children. So... my 11 year old wants a deep fried hotdog on a stick but had a bad corn dog experience (haven't we all?) so I can't make a corn meal batter. What do you guys think? Tempura batter? Pancake batter? Flour/buttermilk/flour like I do with fried chicken? I'm kind of at a loss but am on the hook to deliver this tonight so I don't have time for a lot of experimentation.
Help me, Serious Eaters, you're my only hope.