Homemade preserve jar? Do you think its safe to eat?

Ok, yesterday I took a jar of of peach / orange jam that is canned by a family member, out of my pantry. The outer ring on the jar was kind of loose and came off real easy. Now the flat cap that seals everything was tight, when I poked it with my finger there was no spring and when I pried it off it popped. Smells good, looks good and tastes great, but that loose outer ring concerns me. Any thoughts ? Thanks all.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed