Got any Langostine Lore?

I know I can just treat them (frozen mind you) like shrimp or lobster chunks (stir-fry, soup, etc.) and I did invent a pasta/butter/greens/yellow curry concoction that was delicious, but I think I can expand. Help?

 
Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.