Hi Eaters!

So, I'm having a belated family bday dinner for the husband-elect this Saturday. We've about 7 adults and I have about a dozen duck legs (leg and thighs together, about a half a pound each).

I'd like to do something that allows me not to be stuck in the kitchen. I"m thinking a braise, but I'd love any tips you might be able to share.

I've never cooked duck outside of curry--but we'd like to do something to show off the duck.

Please share your favorite tips/methods!