Dry aged beef, ever had it and can you do it yourself?

Have you ever had dry aged beef? If so, how was it? Was it worth the price? I was also wondering if it was possible to do it yourself. I know it is mostly available only in restaurants and is available to purchase online. Is it a product that my local butcher would have or would age for me? Sounds like I have lots of questions so looking forward to some great responses! Thanks in advance!


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