Dry aged beef, ever had it and can you do it yourself?

Have you ever had dry aged beef? If so, how was it? Was it worth the price? I was also wondering if it was possible to do it yourself. I know it is mostly available only in restaurants and is available to purchase online. Is it a product that my local butcher would have or would age for me? Sounds like I have lots of questions so looking forward to some great responses! Thanks in advance!

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.