I'm frying a big pan of bacon right now and wondering why I'm not adding an savory elements to it - a concept I've never thought of until this morning. The Google search for spiced bacon brought up many recipes which include sugar, but I'm not really keen on those. The bacon rarely makes it to the plate for breakfast because it's just too easy to pick at it until the rest of the meal is done cooking. I wondered how to make it a better munching experience
So far I've only added pepper, but am ready to throw some rosemary in there.
Do you spice your bacon? If so, would love to hear your flavor combination.