Hannah Howard's series, "Served," and a conversation on SE Day with John Edwards has made me think about first person accounts on Serious Eats. "Served" was initially met with some confusion where a few readers were expecting current news rather than reminiscence and past anecdotes. And the current site is mostly reviews, recipes, and present day accounts of food explorations and experiences.
Would you like first person accounts on this site that trace someone's "culinary journey"? (John Edwards' story about how he gained--qualified--respect for fast food is really interesting.) Would you like to hear more from Ed and Adam and others on how they got into this business?
I think a weekly column from SE staff revealing how they got where they are would be fascinating. What about the rest of you? Thumbs up or "not so much"?