Cooking and Baking

Wheat Bread for Sandwiches

One of my goals this year is to bake more bread. Since my husband and I both take sandwiches in lunch every day, whole wheat sandwich bread seems like a good place to start. I made dbcurrie's Seedy Wheat Bread this week, baking it in a loaf pan instead of free-formed. We both enjoyed it, but the loaf I made was smaller than the one's we usually get at the store, so DH reported feeling a bit under-full.

Can anyone recommend a recipe that will produce slightly larger loaves? (Alternatively, @dbcurrie, can you recommend a way to tweak the "seedy" recipe to produce a bit more dough?)

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