For lunch (will probably also be dinner) I made up a batch of spaghetti with a pumpkin-pesto sauce and bread crumbs. Wasn't sure if it would work but the pesto blended well with the pumpkin puree and it turned out to have a wonderful subtle taste. It was also way more filling than tomato sauce - I am stuffed.
What about you? What's for dinner today? Any special cooking projects if you have the day off?