I always throw a pretty big SB Party every year. The menu is derived from dishes indigenous to the two teams. EX: New England Clam Chowder; Philly Cheese Steak; New Orleans Jambalaya. I think you get the drift. I have also done rather tongue-in-cheek type dishes such as Rothlisberger-Bites or Bellichicken and Sausage Gumbo.... good times!
I would love to get your input, SEers!