Cooking and Baking

Stocking the pantry - what are the bare essentials?

My husband and I just bought our first home. The kitchen is fairly small and we want to keep the pantry to the essentials to (a) eliminate waste and (b) save space. We've never stocked a kitchen from scratch before. What do you consider your essentials? Also, the basement is large and dry so we could put a pantry down there for large/dry/canned items if needed.

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed