Hey guys, has Serious Eats ever done an equipment roundup comparing various makes and models of electric "slow cookers?"
Typically I do my slow cooking in a Le Creuset either on the stovetop or in the oven, but recently I've found myself wanting a slow cooker so that I wouldn't have to worry about leaving the oven or stove on. Or, if I am using my LC for something else, but want to also be braising something at the same time. I could just get another LC but that doesn't solve the issue of sometimes needing to leave it unattended.
I searched the site briefly but didn't see a slow cooker review article. Is there any chance you guys can do one? I trust you more than any other source...
In the meantime, what is the preferred make and model of the SE readers? Key features to look out for? Design flaws to avoid?