Cooking and Baking

Silky Chicken

There's a special on silky chicken this week in my town ($3.99/lb). I've never had it, and I'm trying to decide if I want to buy it. Anyone have experience with it? What's it taste like, any special preparation/use for it, and is it discernibly different from other fryer chickens that cost $1/lb?


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed