Red Onion Woes?

So many recipes call for red onions but each time I use one it is so strong that I regret it. I love onions generally and I like the added color of the red onion. I just used one and put the remaining half in a closed plastic bag in my produce drawer. I opened the fridge to the overwhelming smell of onion and even the apples in the same drawer now smell of onion! Is this the common experience with red onions?


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.