Serious Eats: Talk
New year, new food
One year, I decided I would give raw tomatoes a try, and keep working at it until I liked them. The next year it was yogurt, and while I don't love it, I can eat it (Greek style, no HFCS). This year, I've already tried two new ones. Unagi-no-kobayaki (grilled eel with a teriyaki-like sauce over rice) is a new favorite, and tofu skin (has a texture like string cheese) is one I'm working on. So this year, are you trying to include a new food? If so, what?