Serious Eats: Talk

Looking for a Tex-Mex style appetizer that is not a dip....

I need to take an appetizer to a luncheon party. I have most of the ingredients to make some kind of Tex Mex dip (you know those layered numbers). But I would like to have something I can slice and serve in single portions - rather than a dip.

I was thinking a cornmeal crust, or something done with pre-made tortillas.

Anyone got a recipe up their sleeve for something like this? I can find plenty of dip recipes online but time is of the essence and I am once again turning to my SE buddies!

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