Serious Eats: Talk
Looking for a Tex-Mex style appetizer that is not a dip....
I need to take an appetizer to a luncheon party. I have most of the ingredients to make some kind of Tex Mex dip (you know those layered numbers). But I would like to have something I can slice and serve in single portions - rather than a dip.
I was thinking a cornmeal crust, or something done with pre-made tortillas.
Anyone got a recipe up their sleeve for something like this? I can find plenty of dip recipes online but time is of the essence and I am once again turning to my SE buddies!