Serious Eats: Talk
I've got a whole lotta guajillos
A friend of mine voyaged back to the states for the holidays and I'd asked her to bring me a few Mexican ingredients from her home-state of Texas, as certain ones are hard to find here in France. Boy did she follow through, Texas style!
Part of my goodie bag is a GIANT sack of dried guajillos. I'm talking 50-60 chiles here. So what are your favorite ways to use them? :)