Serious Eats: Talk

I've got a whole lotta guajillos

A friend of mine voyaged back to the states for the holidays and I'd asked her to bring me a few Mexican ingredients from her home-state of Texas, as certain ones are hard to find here in France. Boy did she follow through, Texas style!

Part of my goodie bag is a GIANT sack of dried guajillos. I'm talking 50-60 chiles here. So what are your favorite ways to use them? :)

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