Serious Eats: Talk

First time making at home....and they were awesome!

I've been craving a Reuben for quite some time, and where I live, you just can't get one...so tonight I made them at home and they were fantastic! I used Saveur's recipe for Russian dressing and the Corned beef was meltingly tender.I used Jarlsberg swiss and seeded rye and the homemade russian and drained sauerkraut. Didn't have a press, so I put a piece of foil over the sammiches and put my heaviest cast iron skillet on top. I was thrilled at the result. Anyone else make something fantastic at home lately that they can't get in their neighborhood?

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