Serious Eats: Talk
Cooking with Beer
I'm not a beer drinker - never cared for the taste as a libation. Since the rule of thumb is, cook with the alcohol you like to drink, I coud use your help. I have a few dishes that call for beer, and not sure what to buy - i.e. carbonnade calls for Belgium beer, & a few recipes calling for Mexican beer. Any tips or suggestions on what (brand) to use/buy?