Serious Eats: Talk
Chicken Pot Pie
The ATK recipe just reminded me about this question about semantics... I love chicken pot pie, but I always like to make it with a biscuit crust. I roll it out and top the pie, so it cooks up crusty on top and soft on the bottom - basically like a cobbler.
So is what I make a chicken pot pie (that's what I call it)? A chicken cobbler (sounds like a dessert)? Chicken and biscuits (what my boyfriend calls it; seems to me that ought to be more like distinct biscuits on top rather than a sheet of biscuit, but hey whatever)? Chicken and dumplings (that's what my brother calls it, but seems to me the dumplings oughtta be fully submerged)?
It's good stuff regardless!