Serious Eats: Talk
Blue cheese stuffed olives
My husband loves dirty martinis with blue cheese stuffed olives. He's not a fan of the kind that has been packed in oil, as it leaves an oily residue in the drink. He's been stuffing his own simply by removing the pimento from a regular olive, slicing off a hunk of blue cheese and stuffing it into the now empty olive. This, is a pain.
Does anyone know of a brand of blue cheese stuffed olives packed in something other than oil? Or perhaps a better way to stuff them and/or store them.