Serious Eats: Talk

Advice sought. I swear it is not to name a blog!

I am thinking of making and marketing aprons. I saw the response to the apron question recently and I know there are lots of people out there who use aprons regularly. So here are my questions...What do you look for in an apron? I am more inclined to go with functional as opposed to the dainty fashion statement pieces of the 50's dinner party era. Do you care what your apron looks like? And most importantly what are you willing to pay for an apron? Do you prefer the cheap/throw away approach or do you want something to look nice too? (Not that cheap can't look ok but you know what I mean.) Thanks for your thoughts.

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