The Daily Slice from today showcases a by-the-slice specimen where a cheese slice had toppings applied post-bake/pre-reheat. What are you're thoughts on this?
I am opposed. In fact, if it was my pizzeria I don't think I'd even allow it. Without getting into a long rant and far too much detail, I think toppings added post-bake/pre-reheat are a hallmark of mediocre (or worse) pizza.