New Orleans cookbook

I just returned from my first visit to New Orleans, and of course,
fell in love with the food. If I wanted to buy just one good cookbook
on New Orleans cuisine, which one would you recommend?
John Besh, Emeril, Prudhomme?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: