Cooking and Baking

My Husband is not a Vegetarian

I have been a vegetarian for over 20 years. I have learned how to make my vegetarian meals and turn them into a meal that my husband, the meat eater, can eat. See my Vegetarian / Meat Chili recipe below. Let me know what you thing and if you would like any more recipes or suggestions.

About This Recipe

Yield:4
Active time:60
Total time:45
Special equipment:Cast Iron Pot

Ingredients

1Can Red Kidney Beans (drained and rinsed)

1 Can Cannellini Bean (drained and rinsed)

1 Can (8 oz.) Tomato Paste

1 Sweet Onion Minced

3 Celery Sticks Diced

3 Carrots Peeled and Diced

1 Green Bell Pepper Diced

3 Cloves of Garlic

1 Tbsp Chili Powder

1 Tspn Paprika

1 Tspn Cayenne Pepper

1 Tbsp Honey or Brown/Raw Sugar (you can use white sugar but using Honey or Brown/Raw Sugar is healthier)

1 Tspn Garlic Salt

1 Tspn Onion Powder

½ Tspn Cumin

½ Tspn Allspice

½ Tspn Nutmeg

½ Tspn Cinnamon

2 Bay Leaves

1 Tbsp Vinegar

2 Cups of Water

¼ Cup EVOO

Salt and Pepper

“My Husband is not a Vegetarian“

To make this recipe for the carnvores in your family, all you have to do is add 1 lb of organic ground pork and organic ground beef.

Procedures

Prepare: Heat your cooking pot and add the EVOO. Sauté the minced Onions, Celery, Carrots, and Bell Pepper. Add salt and pepper to the vegetables. After the vegetable sauté add the garlic and tomato paste. Add the rest of the ingredients and stir well. Let it simmer for 45 minutes. Pour in a Bread Bowl and top with sour cream and cheddar cheese.

“My Husband is not a Vegetarian“

To make this recipe for the carnvores in your family, all you have to do is add 1 lb of organic ground pork and organic ground beef. Just saute the beef and pork with some EVOO and toss it in the chili.


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