Moldy Bread

I'm so disappointed. I learnt that bread should be kept on the counter and not in the fridge, but mine became moldy in only two days. Any recommendations (besides freezing) to store fresh bread? Thanks.

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!


Comments can take up to a minute to appear - please be patient!

Previewing your comment: