Cooking and Baking

Moldy Bread

I'm so disappointed. I learnt that bread should be kept on the counter and not in the fridge, but mine became moldy in only two days. Any recommendations (besides freezing) to store fresh bread? Thanks.


Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!

Comments:

Comments are closed