Manhattan or New England Style Clam Chowder?

I enjoy creamy style New England Clam Chowder. I really do, but last night while watching the Weather Channel at a favortie haunt of mine, Artie's Steak & Seafood Restaurant on City Island in the Bronx, I really got a yen for a steaming bowl of Manhattan Clam Chowder. It came out loaded with clams, vegetables and potatoes and full of flavor. Just what the doctor ordered...
What type of chowder do you prefer?

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