Cooking and Baking

Made some Boudin sausage at home!

A few weeks ago, I asked for some tips on sausage making at home. Thanks to the many foodies who offered such good tips! It payed off with some of the finest Boudin sausage I ever tasted, as good as any I've had in Louisiana. I used the recipe from Emeril's "Louisiana, Real and Rustic" cookbook.


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