Made some Boudin sausage at home!

A few weeks ago, I asked for some tips on sausage making at home. Thanks to the many foodies who offered such good tips! It payed off with some of the finest Boudin sausage I ever tasted, as good as any I've had in Louisiana. I used the recipe from Emeril's "Louisiana, Real and Rustic" cookbook.


The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.