Looking for Hong Kong-style Hot and Sour Lobster recipe
We used to go to a Chinese restaurant near Princeton, NJ; the owner/chef was from Hong Kong and made the most delicious Hot and Sour Lobster. The shell-on chopped lobster was in a scary-looking orange sauce that was just fabulous - hot and sour with just a very little sweetness.
I've Googled and Binged, but can't find anything that looks familiar. Any help is appreciated and I'm sure this would be a delicious recipe with almost any seafood.