Cooking and Baking

Khao Tom mud

I had an awesome little snack on my last visit to the Asian market, khao Tom mud (basically, sticky rice and a banana steamed inside a banana leaf). I'd like to recreate these at home. A google search yields recipes that are vary dramatically from one another. So I'm asking anyone here for a tried and true recipe. Thanks!

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed