How can I re-use pickle juice?

My daughter and I just finished two jars of dill pickles. Now I have a dilemma. It seems wasteful to throw out the delicious seasoned "juice" in the jars, but I have no idea of how to re-use it. Any ideas, seriouseaters?

 

The tastiest bites delivered to your inbox!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.