Homemade Pasta Tips

I just got my Kitchenaid pasta roller and cutter attachment. I've tried it once with good but not fabulous results. My first try was all-white flour but for the next one I want to do a combo of white and semolina flour.

I'd love to get any tips, tricks or special recipes that anyone has for fresh pasta.

Thanks,

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments

Comments can take up to a minute to appear - please be patient!

Previewing your comment: