Homemade Pasta Tips

I just got my Kitchenaid pasta roller and cutter attachment. I've tried it once with good but not fabulous results. My first try was all-white flour but for the next one I want to do a combo of white and semolina flour.

I'd love to get any tips, tricks or special recipes that anyone has for fresh pasta.



The tastiest bites delivered to your inbox!


Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.