Have you heard Alton Brown talk about adobo sauce?

On a few Good Eats episodes, AB cautions the audience about the adobo sauce in which chipotle peppers are packaged: wear gloves (it could burn your skin); don't eat it. BE CAREFUL! I the only person who thinks adobo makes a good dipping sauce? There is only one brand of chipotle peppers available in my grocery store, so I suppose it's possible that this brand is very weak.

What level of caution do you use when you handle the deadly adobo?

Talk is closed, but that doesn't mean the conversations have to stop!

Check out this post for a more thorough explanation, and jump onto our Facebook page or our Twitter feed to keep the conversations going!


Comments are closed