Frozen Organic Kale and Mustard Greens

I purchased a couple of bags of organic frozen mustard greens and Kale at my supermarket, because they were ridiculously inexpensive, but all of the recipes I read call for fresh greens. Did I just waste my money? Whats good to do with the frozen variety? I know you have to squeeze the moisture out and II really like greens, and would like more than just soup recipes.

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