Freezing meatballs

I made a meatball dish tonight, but I made waaaay too many meatballs. I used about half.
I haven't cooked the other half yet. Should I cook then freeze, or freeze raw?

Serious Eats Newsletters

Keep up with our latest recipes, tips, techniques and where to eat!

Comments:

Comments are closed

Talk is closed - check out our Facebook and Twitter accounts instead.