Cooking and Baking

Confused by pans

Like I said, I'm new to cooking. I watch Foodnetwork and Cookingchannel and am lost about what type of pans to use for various recipes. Non-stick, iron-cast...I don't get it. I'm about to move into a new apartment and want to buy a set of pots and pans. Any tips on what I should have for a variety of cooking methods?


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